amped up drunken blondies

oh my gosh y’all.

i’ve been totally holding out.

but but but not purposefully!!

i’ve been meaning to share these for like 2 weeks now but things have been crazy and then i had a viral infection last week so the crazy was even crazier!

so since i’ve been holding out i’m not going to blab on and on about something…. we’ll get straight to the food.

i couple weeks ago i was in the mood to make something but i wasn’t really sure what. well that’s kinda a lie. i really wanted to make brownies but while i was browsing pinterest for an idea, i saw these cookies over at heather’s site. {yes i’m totally aware that cookies and brownies aren’t the same thing.} then i turned to one of my new favorite cookbooks and saw a recipe for drunken blondies and it was like everything righted itself in the world and i got to work.

and of course me being me, i couldn’t leave things alone. but let’s be real…. melted butter is really just screaming to be brown butter. {which if you are looking for a fabulous tutorial on, see darla’s here!} and i mean bourbon really loves maple and bacon so why not make sure the bffs are together? it’s only right.

so if you’re looking for a dessert to bring to your tailgate this upcoming weekend or something different for your thanksgiving dessert buffet, give these a try!

amped up drunken blondiesamped up drunken blondies

  • 2 c flour
  • 1 tsp baking powder
  • pinch salt
  • 1/2 c {8-10 slices} bacon, cooked crisp and crumbled
  • 1 c {2 sticks} brown butter
  • 2 tbs bacon grease
  • 1 c dark brown sugar, packed
  • 1 c light brown sugar, packed
  • 2 eggs, room temp
  • 2 tbs bourbon
  • 2 tsp vanilla
  • 1 tsp maple extract
  • 1/2 c chopped pecans
  • 1/2 c dark chocolate chips
  1. preheat oven to 350F. line a 9×13 baking pan with aluminum foil, allowing the ends to hang over the edges of the pan; grease with baking spray.
  2. whisk together the flour, baking powder and salt in a medium bowl; set aside.
  3. in a large mixing bowl, stir together the butter, bacon grease, and brown sugars until smooth and well combined. add in the eggs, bourbon, vanilla extract and maple extract; mix until thoroughly combined. stir in the dry ingredients followed by the bacon bits, pecans and chocolate chips.
  4. pour into the prepared pan and spread evenly. bake 20-25 min or until the top is golden brown. remove the pan from the oven and let cool completely on a wire rack. cut into bars and keep in an airtight container.

seriously good bars and no fancy mixer required!

kisses.

recipe adapted from: the back in the day bakery cookbook

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