so i’m about to gift you the world’s easiest appetizer.
i like to throw get togethers and i came up with these little gems a couple months ago for a girls night. i love baked brie and figured there had to be a better way to get all that goodness into a simple bite. after scouring magazines and the internet these little beauties were born!
so let’s not be wordy (for once in my life)…..
- 30 phyllo cups
- 3/4 lb brie cheese (i remove the rind but it’s perfectly edible so if you don’t feel like going through that, no worries)
- 1/4 c dark brown sugar
- 1/2 c chopped pecans
- preheat your oven to 350F.
- in a small bowl, combine the brown sugar and pecan; set aside. equally divide the brie among the phyllo cups. place 1/2 tsp of the sugar mixture on top of each of the brie filled phyllo cups. bake at 350F for 10 min.