ok so since we started with super bowl dessert first, let’s go with a dip now.
what’s that you’re saying?
the super bowl was ages ago and you can’t believe it’s taken me this long to post this…
well it has. i don’t know what to tell you other than it’s taken this long to post it. but i don’t care. it’s relevant. you can bring it to your mardi gras party next week. it’s great to put out among the spread of other things. or you could start to attempt to make potato salad only to realize you are out of everything that you need and use this instead of the mayo, mustard, relish, etc. just saying.
oh did i mention how SUPER easy this dip is??
well now i am. it’s SUPER easy. like it has 5 ingredients and one of those is chips (if you don’t use it for your potato salad mix-in!
baked potato dip
- 16 oz sour cream
- 16 slices or 1 lb bacon – depending on how you want to buy your bacon… if you buy it in a package, just use one package; if you buy it by the slice, get 16 slices
- 8 oz cheddar cheese, shredded
- 5 green onions, sliced
- cook and slice your bacon
- put it in a bowl
- throw everything else in a bowl and stir together and put in the fridge so all the flavors can get to know each other for at least an hour, but they would really like all night to mingle.
see… i told you it was super easy.
and totally awesome.
like needs to be hidden so i don’t eat an entire bowl in one sitting. which i could totally do.
recipe from: brown eyed baker