caramel stuffed chocolate cupcakes

i have a bunch of random thoughts floating around so i’m just going to share them. cool? cool.

i’ve been wanting to try and get my kitchen more organized and have been eyeing oxo’s pop containers. i really wanted to get one for my flour since i can’t dip my flour into the jar i’ve used for forever. i had a $10 coupon to sur la table so i finally broke down and bought the 4 qt one. now i want ALL.THE.CONTAINERS.

i just discussed how i don’t watch the nfl but i do read articles when interesting stuff happens and i read an article yesterday about suh’s low hit on sunday. can someone please explain to me why the lions made him a captain?!? at least once a season, i read about him and a dirty play. someone like that should not be the leadership of your team. sorry but no.

as i’m writing this, the 12th anniversary of the attacks of september 11 is coming to a close. it’s hard to believe that it’s been twelve years since that day. like previous generations remember where they were when pearl harbor was bombed or kennedy was assassinated, i will never forget where i was that morning. it saddens me that a country that came together that day is incredibly divided and torn apart today. i can only hope that one day we can find that sense of unity again when not being faced with a national tragedy.

on a heavier much lighter, i took body pump for the first time. i.want.to.die. i will most likely not be able to move from my bed in the morning. i’ll be lucky to be able to move next year.

do you ever feel like you have a million things but nothing going on at the same time? yeah. i’m feeling that. kinda like these cupcakes.

{nice segway huh?}

so these cupcakes.

oh.my.geez. these cupcakes.

i don’t even have the words.

i have found that chocolate cupcakes can be rather dry. not these. these are super moist. and delicious. and then you add some caramel stuff that you have leftover in the fridge in the center and top it all off with some dark chocolate frosting.

oh and these buttercream………

magical and perfection.

Caramel Stuffed Chocoalte Cupcakes via Pink Tiger in the Kitchen

caramel stuffed chocolate cupcakes

  • 1-1/2 c cake flour
  • 2 c sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 4 oz unsweetened chocolate, chopped finely
  • 1 c hot fresh coffee
  • 1-1/2 tsp vanilla
  • 2 eggs, room temp
  • 1/2 c oil
  • 1/2 c sour cream, room temp
  • caramel sauce {rom either of these recipes or store bought}
  • dark chocolate buttercream {recipe follows}
  1. preheat the oven to 350F. line 18 cupcake cups with paper liners.
  2. using the paddle attachment of your mixer or a handheld mixer and large bowl, combine the flour, sugar, baking soda and salt on low speed for 2-3 min.
  3. add the chopped chocolate to a medium bowl and pour the hot coffee on top; let sit for 2-3 min before stirring to ensure all of the chocolate is melted.
  4. in a medium bowl, whisk together the eggs and oil until thick; add in the sour cream, stirring until just combined. pour in the melted chocolate mixture and mix until just combined. pour into the dry ingredients and mix until just combined. stir together with a rubber spatula to ensure that all the ingredients at the bottom of the bowl are incorporated. pour the batter into the line cupcake cups, filling each up 2/3 the way. bake 18-25 min or until a toothpick inserted into the center comes out clean. remove from the oven and let cool completely on wire racks.
  5. once the cupcakes are cool, cut the center out and fill with 1-1/2 tsp caramel sauce. frost with dark chocolate buttercream.

dark chocolate buttercream

  • 3/4 c {1-1/2 sticks} unsalted butter, room temp
  • 1/3 c dark chocolate cocoa powder
  • 1-3/4 c powdered sugar
  • 1/2 tsp vanilla
  • 1 tsp heavy cream
  1. sift together the cocoa powder and powdered sugar. beat the butter and vanilla on medium speed until it’s creamy. slowly add in the powdered sugar / cocoa mixture; add the heavy cream. beat together 1 min so it’s thoroughly combined.

for real.

make.these.now.

kisses

cupcake recipe from: bake in the day bakery cookbook ; buttercream recipe adapted from: how sweet it is

this post is linked up to these fun link parties: what’s cookin’ wednesday and wake up wednesdays

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15 thoughts on “caramel stuffed chocolate cupcakes

  1. By the way, I love your random thoughts!! Second favorite part of this post…but before I comment on those cupcakes. I love the OXO pop containers. A friend gave me the 4qt one for my birthday and ever since I’ve bought two. You have to get them at Marshall’s or TJMaxx, where they are a million times cheaper (plus they go on sale regularly too). I am two away from a complete set. Ok…girl these cupcakes are giving me a tummy ache just looking at them!! I would love two or three please. Caramel and chocolate are the best together ;)
    PS: Those body pump classes are evil!

    • Thanks for the Marshall’s / TJMaxx head’s up!! I’ve been eyeing a 12 piece set at Sam’s but I’ll have to check out those stores first!! I get on these organizational kicks and need all the things!! Haha. A couple cupcakes are headed your way! ;)

  2. Hey, I just got a $10 Sur La Table certificate…I was going to use it to buy unnecessarily expensive cupcake wrappers or something (serrrrriously) but those containers might be a better choice!

    But enough about those, because CUPCAKES. I am dying over that caramel center. Ammmmmazing!

  3. oh wooaa…that looks..yummy. I agree some cupcakes can be dry and that’s always such disappointment… but those look…perfect.

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