brie bites

so i’m about to gift you the world’s easiest appetizer.

i like to throw get togethers and i came up with these little gems a couple months ago for a girls night. i love baked brie and figured there had to be a better way to get all that goodness into a simple bite. after scouring magazines and the internet these little beauties were born!

so let’s not be wordy (for once in my life)…..

brie bites

brie bites

  • 30 phyllo cups
  • 3/4 lb brie cheese (i remove the rind but it’s perfectly edible so if you don’t feel like going through that, no worries)
  • 1/4 c dark brown sugar
  • 1/2 c chopped pecans
  1. preheat your oven to 350F.
  2. in a small bowl, combine the brown sugar and pecan; set aside. equally divide the brie among the phyllo cups. place 1/2 tsp of the sugar mixture on top of each of the brie filled phyllo cups. bake at 350F for 10 min.

easiest.appetizer.ever.

kisses.

this post is linked up to these fun link parties!! what’s cookin’ wednesday, what’s in your kitchen wednesday and taste and tell thursdays

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